So last week I told you about how impressive I am - making up my own recipe and everything. Well, today I am pleased to announce, I did it again!When I was making my weekly menu I put "Baked Chicken" on the list. Yeah, I was a little lazy. Didn't feel like looking for a specific recipe, so I just planned to pick something when the time came. And when the time came, well, I felt inspired to try something new. As in, something new which no one had ever written down before. (At least I hadn't seen it. *wink*)This is what I did: Coated my baking pan with olive oil and placed boneless, skinless chicken breasts on the oil. (Rather than "pounding" them to 1/4-inch thickness, I always slice each breast into two pieces. As if butterflying them.) I drizzled more olive oil on top of the chicken and sprinkled them with italian seasoning, paprika, garlic powder, and pepper. Then I covered the dish with foil and baked at 350 for 35 minutes. Uncover and bake 10 minutes more. My whole family loved it. And I quite agreed. Hmmmm. Maybe my next book will be a cookbook! I can see it now: The Irritable Mother's Guide to Cooking. There sits me on the cover with a large knife in my hand and a silly grin on my face. I am totally kidding!!! About the cookbook. Not the chicken. You should try it!